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Bug burgers? Crickets replace cows in the future of sustainable food
Does the thought of eating bugs make you cringe? You’re not alone, especially in further north areas like Michigan. “We have these harsh winters, [so] insects aren’t available,” says Julie Lesnik, an anthropology professor at Wayne State University who specializes in the evolution of the human diet and using insects as a food source. “It’s not a part of a lot of traditional diets in higher latitudes. “This isn’t just something that primitive people eat, this is a food resource that has been smartly used for millions of years and in a lot of ways we are silly for ignoring it.” But Lesnik makes the argument that eating — and farming — insects may make sense for a growing population where our food system leads to growing inequity, hunger and obesity. Bugs are also an environmentally-friendly food source and rich in nutrients, and a culture built around it with recipes and even a business in metro Detroit. WDET’s Anna Sysling spoke to Lesnik on the colonialist history of our bug aversion, the case for an insect-based farming system and how you can start dabbling in this diet.