The new battlefront in food insecurity fight
Food insecurity, defined as being without reliable access to a sufficient quantity of affordable, nutritious food, is currently a situation that 12.3 percent of U.S. households experience. It's defined by the U.S. Department of Agriculture as a household-level economic and social condition of limited or uncertain access to adequate food. However, David Strauss, Wayne State University dean of students, says, “It's not just food – it's all basic needs. With the increasing costs of tuition for college, it's food, shelter, clothing.” Strauss said on the Wayne State campus he has seen an increase in student food insecurity in the last decade. “We weren't talking about this 10 years ago. We weren't talking about food insecurity, homelessness, basic needs challenges. Everyone was always having food drives for Gleaners (Community Food Bank of Southeast Michigan,) but that was for other people. Now we're having department food drives for our students.” Strauss and other administrators at area schools of higher education emphasize the reason food insecurity and hunger is such a major issue – and pressing talking point – is because it can be a direct impediment to student success. “If we look at student success, and we focus on student success and graduation, our number one goal is to get them across the finish line – and if we cannot get them nourishment, we can't help them succeed and cross the finish line,” Strauss explained. “If students aren't eating, they're going to class, working part or full-time jobs, they're operating on fumes,” noted Raneisha Williams Fox, coordinator of student wellness at Wayne State University and the W Pantry, Wayne State's food pantry, which during the 2018-2019 school year gave out more than 8,000 pounds of food. It opened in April 2017. “In a week we'll see 25 to 28 students, and between 80 and 100 students monthly. Since we've opened we've serviced 1,500 students, and we've given out more than 20,000 pounds of food.”