Yifan Zhang |
The researchers found the type of MRSA bacteria that would have entered the meat through human handlers, not animals. This is the first time that human MRSA has been discovered in retail poultry in the United States.
The bacteria can cause infection when entering the body through a cut, sore, catheter or breathing tube. The infection can be minor and local, or more serious involving the heart, lungs, blood or bones.
"If you have a wound or cut on your hand and you handle raw meat infected with MRSA, you could get MRSA," said Zhang. "Cooking can kill MRSA, so if you cook the meat well, MRSA can be eliminated from your food. Always wash your hands before and after handling any raw meat, and protect your hands and skin with disposable gloves."
Consumers are advised to treat all meat as if it has been contaminated with MRSA and cook it thoroughly to eliminate the bacteria.
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