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Wayne State researchers seek alternatives for reducing foodborne bacteria in fresh produce

Wayne State researchers seek alternatives for reducing foodborne bacteria in fresh produce

Researchers at Wayne State University have been exploring natural, safe and alternative antimicrobials to reduce bacterial contamination in fresh produce. While there is still work to be done, their study suggests promise for the use of essential oil nanoemulsions as a natural alternative to chemicals for safety controls. More

News & Announcements

Wayne Law seeks leaders as second cohort for Detroit Equity Action Lab
DETROIT – Wayne State University Law School’s Damon J. Keith Center for Civil Rights is inviting leaders from local organizations to...May 4 2015
Program directors association names new award for Dr. Silbergleit
May 4 2015
Dr. Lin appointed Chair of Department of Otolaryngology
May 4 2015
EACPHS Board of Visitors elects three emeritus members
DETROIT – The Board of Visitors for Wayne State University’s Eugene Applebaum College of Pharmacy and Health Sciences elected three...May 1 2015
Graduating Wayne Law student goes from punk rock to suit and tie
Fresh out of high school in 1994, Royce Nunley embarked on an eight-year gig as bassist for the Suicide Machines, touring Europe twice, Japan...May 1 2015
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